Roasts held at a temperature of 130°F or above Cole slaw delivered at 49F. Must be below or at 41F. Container does not seal completely (broken latch). Place food that requires temperature control in container with latches that work. Place silverware in container with broken latch. Corrected.
11/05/2013
Routine
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Manual warewashing equipment, hot water sanitizing temperatures
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