Americ Inn Lodge & Suites, 8910 6th Sw St, Cedar Rapids, IA 52404 - inspection findings and violations



Business Info

Name: AMERIC INN LODGE & SUITES
Address: 8910 6th Sw St, Cedar Rapids, IA 52404
Phone: 319-632-1800
Total inspections: 3
Last inspection: 02/05/2016

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Inspection findings

Inspection date

Type

No violation noted during this evaluation. 02/05/2016Physical Recheck
  • Prohibited storage areas for clean equipment and utensils
    Observation: A box of single service cups was stored on the floor.
  • Food temperature measuring devices are provided and readily accessible
    Observation: Didn't provide food thermometer to temp food internal temperature.
  • Sanitization methods - hot water, chemical
    Observation: QA sanitizer was tested lower than 100ppm. Dispenser is not working.
  • Test kit provided and used to measure sanitizing solution concentration
    Observation: Didn't have QA test strips.
02/03/2016Regular
  • Using a handwashing sink- operation and maintenance
    Handsink in breakfast area had sanitizer bucket and drip tray from juice machine in it. Must not use handsink for any other purpose than handwashing to prevent contamination.
  • Raw fruits and vegetables washed before cutting, combining with other ingredients, cooked, served, or offered for human consumption in a ready to eat form
    1) Hotel was not washing fruits before allowing customers to consume. Must wash fruits before allowing consumption by customers. 2) Observed container of salsa stored on the floor. Must store all food items at least 6 inches off the floor to prevent contamination and facilitate easy cleaning.
  • Roasts held at a temperature of 130°F or above
    Cheese slices were observed at room temp (68*F). Must keep slices under temp control (41*F or less) to prevent the buildup of bacteria.
  • Food storage - preventing contamination from the premises
    1) Hotel was not washing fruits before allowing customers to consume. Must wash fruits before allowing consumption by customers. 2) Observed container of salsa stored on the floor. Must store all food items at least 6 inches off the floor to prevent contamination and facilitate easy cleaning.
03/29/2013Routine

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