- Eating, drinking, or using tobacco
Observation: Employee drinks without lids. Drinks were dumped out and removed and will have lids placed on them from now on.
- Food storage - preventing contamination from the premises
Observation: Air drying racks soiled with debris and dust that are not clean to sight or touch.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Plastic condiment cups stored in soiled container. Manager removed cups and voluntarily discarded the cups.
- Outer openings are protected
Observation: Back door was not completely shut. Door was completely shut during inspection. Air gaps and light penetrating at bottom of back door.
- Raw animal foods separated from each other during storage, separation, holding, and display
Observation: Chicken stored above beef paties in walk-in cooler. Manager placed chicken on bottom shelf during inspection.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Pork chop removed from freezer on 1-14-16 and held on shelf past 7 day date mark discard requirement. Manager voluntarily discarded the chop.
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01/22/2016 | Regular |
- Material characteristics of non-food contact surfaces
Observation:Wood pallets in walk in can absorb moisture.
- Physical facilities maintained in good repair
Observation:Wire racks in coolers in poor repair.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Bottoms of reach in coolers with debris. Handles of coolers with buildup. Splattter on wall behind grills.
- Storage of clean linens, single-service, and single use articles
Observation:Single use items to be stored inverted.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Employee reporting policy handed out during inspection.
- Test kit provided and used to measure sanitizing solution concentration
Observation:Test strips needed for sanitizing concentration.
- Outer openings are protected
Observation:Back door with gaps around door.
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
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01/13/2015 | Regular |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:underside of handles of coolers, wire racks with buildup, tops of equipment
- Outer openings are protected
Observation:Back door with gaps and openings for pests
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
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02/17/2014 | Routine |
Restaurant representatives - add corrected or new information about American Classic Cafe, 16 11th St Sw Plz, Spencer, IA 51301 »