Preventing contamination from equipment, utensils, and linens Observation: Personal items such as hats and shoes stored on and around food items in storage area.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation:Raw chicken fluids and condensation along floor and wall junctures in walk in cooler. Grease and other food debris splatter on walls and floors.
Storage of clean linens, single-service, and single use articles Observation: Single use bowls not stored inverted.
Plumbing system maintained in good repair Observation: Plumbing system under pop machine at drive up window with possible leak. Stagnant water and other fluids sitting under hoses and cold plate.
01/22/2016
Regular
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation:Debris on floor under main line, under equipment along walls.
01/21/2015
Regular
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Handles of cooler with buildup, wire shelving in walk in cooler with buildup.
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