- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:
- Raw animal foods separated from each other during storage, separation, holding, and display
Observation: raw chicken was over RTE foods
- Test kit provided and used to measure sanitizing solution concentration
Observation: no test strips
- Toilet room
receptacle, enclosed, fixtures clean
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: no understanding of employee reporting
- Responsibilities of Permit Holder
Observation: no training for manager
- Established procedures for responding to vomiting and diarrheal events
Observation: no posted procedure
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: date marking needs to be consistant for all foods.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: ice cream machine was not cleaned this Tuesday
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06/03/2015 | Regular |
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