| No violation noted during this evaluation. | 11/16/2015 | Follow Up LOC |
- Protecting food from environmental contamination
Observation: ice bin is not covered. Potatoes stored on the floor. food and containers stored in employee restroom . need to remove.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: out of date food was discarded
- Plumbing system maintained in good repair
Observation: hand sink drain clogged
- Disclosure of menu items offered or served raw or undercooked
Observation: foods under cooked need to be noted on menu.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: no date marking done.
- The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease.
Observation: no employee reporting agreement used
- Discarding or reconditioning unsafe, adulterated, or contaminated food
Observation: food left in roaster, pans, etc from lunch.
- Outer openings are protected
Observation: back entry open to business has gaps in wall, under and around door.
- Established procedures for responding to vomiting and diarrheal events
Observation: no procedure for cleaning up vomit and diahrea
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Ice machine not clean. can opener not cleaned. this was corrected.
- Bare hand contact with ready to eat foods
Observation: manager states gloves are not used.
- Raw animal foods separated from each other during storage, separation, holding, and display
Observation: packaged raw meat stored with and on top of ready to eat. needs to be separated ASAP.
|
11/10/2015 | Regular |
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Exaust filters missing above grill(install filters
- Outer openings are protected
Observation:Keep front door closed to prevent entry of insects
- Indoor and outdoor surfaces
Observation:storage shelf need cleaned
- Posting of a valid license
Observation:License need posted in view to the public
- Toilet tissue available
Observation:Restroon door need be self closing
- Handwashing signage
Observation:Handwash sign need posted at kitchen handsink
|
07/01/2014 | Routine |
- Design and construction of equipment including
hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
- Beverage tubing, cold plates, and ice unit drain lines
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
- Frozen PHF/TCS foods are properly slacked and thawed
Thawing frozen food at room temperature not approved
- Cleanability of floors, walls, and ceilings
Kitchen Wall need cleaned around Grill and refrigerator
- Posting of a valid license
- Toilet room
receptacle, enclosed, fixtures clean
|
10/21/2013 | Regular |
- Toilet room
receptacle, enclosed, fixtures clean
- Food on display is protected from contamination by consumers
Bar ice bin need covered
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
- Cleanability of floors, walls, and ceilings
Wall behind grill need cleaned
- Hand drying provided
- Design and construction of equipment including
hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
|
07/15/2013 | Regular |
Restaurant representatives - add corrected or new information about Spare Time Inc., 207 W Main St, Ute, IA 51060 »