Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: No CFPM at establishment.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: No date on scrambled eggs in cooler from yesterday. Corrected on site.
Food temperature measuring devices are calibrated in accordance with the manufacturers specifications as necessary to ensure their accuracy Observation: Dial thermometer calibrated and found to be broken. Corrected on site.
03/06/2015
Regular
No violation noted during this evaluation.
10/07/2014
Regular
No violation noted during this evaluation.
01/20/2014
Routine
No violation noted during this evaluation.
01/20/2014
Routine
Roasts held at a temperature of 130°F or above Hot hold food items were measuring at 131-132 degrees F.
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