- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation:Tavern meat less than 135*. Food discarded
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation:Tavern meat in cooling unit held longer than 7 days
- Sanitization methods - hot water, chemical
Observation:Follow proper ware washing procedure- Wash, Rinse, Sanitize, Air Dry
- Bare hand contact with ready to eat foods
Observation:Use gloves, tongs, deli tissues, etc. when handling ready to eat foods
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06/24/2014 | Routine |
Restaurant representatives - add corrected or new information about Anthon Golf Club, 2236 Hwy 31, Anthon, IA 51004 »