Smittys Bar & Grill, 10 Washington St, Oto, IA 51044 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Posting inspection reports
Observation: Most current inspection is not posted for public viewing. Staff hung following inspection.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Microwave is visibly soiled
- Restriction-presence and use
Observation: Raid stored in bar. Staff took item to vehicle.
- Established procedures for responding to vomiting and diarrheal events
Observation: No written procedures for clean up of vomiting and diarrhea. Provided Noro handout.
- Drying mops
Observation: Mop is stored in standing water. Staff placed in mop holder.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:Cooked ham, hamburger patties, chopped lettuce and sliced tomato are not date marked for keeping over 24 hours. Staff date marked during inspection.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: No thermometer on site for checking temperature of foods.
- Storage of clean equipment and utensils
Observation: Paper product are stored on floor in storage room. Staff moved items to shelf.
|
12/31/2015 | Regular |
| No violation noted during this evaluation. | 10/21/2015 | Follow Up LOC |
- Capacity, availability, and pressure of hot and cold water
Observation: There was not hot water at any faucet during the complaint inspection.
|
09/25/2015 | Illness Complaint |
- The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease.
Observation: The facility did not have a sick policy.
- Demonstration of Knowledge
Observation: The person in charge did not know food safety 101.
- Protecting food from environmental contamination
Observation: The facility had an unapproved ice bin.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: The facility does not have a thin tipped thermometer.
- License required to operate a food establishment
Observation: The facility was operating without a license.
- Sanitizers
Observation: Bleach water was 200 ppm.
|
08/29/2014 | Regular |
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