Applebee's Neighborhood Grill, 200 12th Ave, Coralville, IA 52241 - inspection findings and violations

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Business Info

Name: APPLEBEE'S NEIGHBORHOOD GRILL
Address: 200 12th Ave, Coralville, IA 52241
Phone: 319-358-1986
Total inspections: 6
Last inspection: 04/22/2015
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Inspection findings

Inspection date

Type
  • PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
    Observation: Alfredo sauce temping at 120 degrees F in hot hold unit. Reheated to 180 degrees F while on-site.
  • Dressing areas and lockers
    Observation: Employee shoes stored on box of food containers. Moved while on-site.
 04/22/2015Regular
No violation noted during this evaluation. 04/11/2014Follow Up LOC
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: Individual containers of sauce dated 4/1. Manager stated date is supposed to be 4/10 and tray of containers labeled 4/10.
  • PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
    Observation: Alfredo sauce holding at 120 degrees F in hot hold unit. Discarded while on-site.
  • Air drying of equipment and utensils
    Observation: Containers stacked before completely air dry.
 04/08/2014Routine
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Eating, drinking, or using tobacco
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Discharge from eyes, nose, and mouth
  • Shellstock, maintaining identification
 10/28/2013Routine
  • When to wash
    Employee observed handling dirty dishes, then putting away clean dishes without washing hands between.
  • In-use utensils, between-use storage
    Utensils stored in dipper well at bar in standing water.
  • Roasts held at a temperature of 130°F or above
    Chicken breasts holding at 119 degrees F in hot hold unit. Discarded while on-site.
  • Air drying of equipment and utensils
    Cups stacked before completely air dry.
  • Cleanability of floors, walls, and ceilings
    Ceiling tile missing in kitchen. Some work being done in ceiling.
 10/01/2013Routine
  • Designated areas for employees
    use of designated areas by employees
  • Air drying of equipment and utensils
    Plastic containers stacked before completelly air dry.
  • Roasts held at a temperature of 130°F or above
    Whipped cream stored at bar by ice bin temping at 52 degrees F. Corrected at time of inspection
 03/22/2013Routine

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