Dairy Queen Of Coralville, 904 2nd St, Coralville, IA 52241 - inspection findings and violations

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Business Info

Name: DAIRY QUEEN OF CORALVILLE
Address: 904 2nd St, Coralville, IA 52241
Phone: 319-338-9480
Total inspections: 4
Last inspection: 09/09/2014
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Inspection findings

Inspection date

Type
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: Vent in back kitchen area and in customer service area has some dust build up.
  • In-use utensils, between-use storage
    Observation: Scoop handles in candy/food in freezer.
  • Toilet room
    receptacle, enclosed, fixtures clean
  • Use of absorbent materials on floors
    Observation: Cardboard lining floor of walk-in freezer.
  • Protecting food from environmental contamination
    Observation: Boxes of fries and orange juice stored on floor of walk-in freezer.
 09/09/2014Routine
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Discharge from eyes, nose, and mouth
  • Shellstock, maintaining identification
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Eating, drinking, or using tobacco
 07/10/2013Routine
  • Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
    Hand sink not equipped to provide 100 degree water through a mixing valve or combination faucet. Corrected at time of inspection
  • Handwashing sinks-Numbers, capacities, location, and placement
    Inadequate number of hand washing lavatories necessary for convenient use by employees -handwashing sink out of order by cookline.
  • When to wash
    Glove change does not replace hand washing
  • Discarding or reconditioning unsafe, adulterated, or contaminated food
    Mold growth present on buns. Discarded while on-site
 07/02/2013Routine
  • Discarding or reconditioning unsafe, adulterated, or contaminated food
    Mold growth present on buns. Discarded while on-site
  • When to wash
    Glove change does not replace hand washing
  • Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
    Hand sink not equipped to provide 100 degree water through a mixing valve or combination faucet. Corrected at time of inspection
  • Handwashing sinks-Numbers, capacities, location, and placement
    Inadequate number of hand washing lavatories necessary for convenient use by employees -handwashing sink out of order by cookline.
 07/02/2013Routine

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