Aqui Te Espero Bar And Grill, 219 W 3rd St, Tama, IA 52339 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Common name-working containers
Observation: bottle of sanitizer was missing label today.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: black two door fridge in back food prep area the cut greens were 47deg today. Dial was turned to make unit colder. Should be 41deg or less
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: black two door fridge in food prep area was missing thermometer today
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: there needs to be one person who carries the food safety manager certification-see handout
- Using a handwashing sink- operation and maintenance
Observation: hand sink had several items inside today. Should remain clean and clear of all items to encourage frequent hand washing
|
12/14/2015 | Regular |
- Self-draining equipment including
sinks, drainboards, and equipment compartments
- In-use utensils, between-use storage
Observation: store utensils with handles up for sanitary dispensing
- Using a handwashing sink- operation and maintenance
Observation: hand washing sink should be kept empty all the time to encourage frequent hand washing.
- When to wash
Observation: food handlers should be washing hands frequently
|
06/23/2014 | Routine |
- Linens- cleaning and storage
Critical: slicer needs to be cleaned better. Lots of yuck in the corners by the sheild. Will be corrected. Non critical: utensil handles should be stored up
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Fronts of equipment and walls in kitchen need a deep cleaning. Lots of splashes.
- Handwashing cleanser, availability
Kitchen hand sink
- equipment food contact surfaces and utensils clean to sight and touch.
Critical: slicer needs to be cleaned better. Lots of yuck in the corners by the sheild. Will be corrected. Non critical: utensil handles should be stored up
|
11/12/2013 | Routine |
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