- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:
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12/30/2015 | Follow Up LOC |
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: there needs to be at least one person who holds the food safety manager certification-see handout
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Deli Express cooler sandwiches 47.2 deg today and milk in walkin cooler 49.6 deg today. Both have working thermometers. Perishable product should be pulled until coolers are maintaining 41 deg or less.
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12/14/2015 | Regular |
| No violation noted during this evaluation. | 08/14/2014 | Non Illness Complaint |
| No violation noted during this evaluation. | 08/14/2014 | Follow Up LOC |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: shelves in walkin cooler with bottled water need cleaned, floor in walkin cooler needs cleaned, canned goods on shelves need dusting.
- PHF/TCS food that is cooked and cooled on premises is reheated within 2 hours to 165°F or above for 15 seconds for hot holding
Observation: taco meat was started at 6am and was only 129deg at 9:30. Turned roaster up to 200deg-corrected. Food should reach 165deg within 2 hours.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: sandwich cooler was out of temp today. Sandwiches 47.4deg using my digital stem thermometer. Food was removed and cooler turned off and called for repair. Corrected
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05/15/2014 | Routine |
| No violation noted during this evaluation. | 03/17/2014 | Routine |
- Capacity, availability, and pressure of hot and cold water
Observation: there is currently no hot and cold running water in the establishment
- Manual warewashing equipment, hot water sanitizing temperatures
Observation: there is currently no hot or cold running water.
- Duties of PIC
Observation: it is the duty of the person in charge to ensure the public safety is not compromised. No running water...the PIC should not have allowed food prep
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02/19/2014 | Non Illness Complaint |
- Shellstock, maintaining identification
- Clean condition-hands and arms
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Eating, drinking, or using tobacco
- Discharge from eyes, nose, and mouth
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04/23/2013 | Routine |
- Clean condition-hands and arms
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Shellstock, maintaining identification
- Eating, drinking, or using tobacco
- Discharge from eyes, nose, and mouth
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04/23/2013 | Routine |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
floor under milk shelves in walkin needs cleaning. Shelves in back room where beverages are stored needs cleaning.
- Roasts held at a temperature of 130°F or above
upright sandwich cooler was 43.5deg today. Internal thermometer agreed. Unit is habitually out of temp. When unit is out of temp, potentially hazardous foods should be disposed of. This unit needs to be replaced before a foodborne illness outbreak happens.
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04/16/2013 | Routine |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
floor under milk shelves in walkin needs cleaning. Shelves in back room where beverages are stored needs cleaning.
- Roasts held at a temperature of 130°F or above
upright sandwich cooler was 43.5deg today. Internal thermometer agreed. Unit is habitually out of temp. When unit is out of temp, potentially hazardous foods should be disposed of. This unit needs to be replaced before a foodborne illness outbreak happens.
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04/16/2013 | Routine |
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