equipment food contact surfaces and utensils clean to sight and touch. Observation: Ice machine in bar area has a lot of visible mold. Machine needs to be drained, cleaned, and fully sanitized.
Handwashing signage Observation: No hand wash signs in bathrooms. All designated hand sinks must have signs posted for hand washing.
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation: Processed cheese not date marked. Corrected on site by discard.
Plumbing system maintained in good repair Observation: Urinal labeled out of order, repair required.
Posting of a valid license Observation: Food license not posted viewable to consumer. License on site, asked staff to post.
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: Staff could not provide employee health documents.
Established procedures for responding to vomiting and diarrheal events Observation: Staff could not provide clean up kit or written policy for vomit and diarrhea events.
Posting inspection reports Observation: Most recent inspection not posted viewable consumer. Corrected on site by posting this inspection report.
Food shall be obtained from sources that comply with law Observation: Turkey and dressing offered to consumer that was purchased at local retail store not licensed as a processing plant. This is prohibited. Corrected on site by discard of turkey and dressing product.
02/24/2016
Regular
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:all non food contact areas in prep area need cleaning
Storage and maintenance of wet and dry wiping cloths Observation:all wiping cloths must be stored in a mild sanitizer between usus.
Cleaning frequency of food contact surfaces (non-PHF/TCS) Observation:Cleaning frequency of food contact areas in prep section must be done as needed during operation, but not to exceed 4 hr. intervals.
02/11/2015
Regular
No violation noted during this evaluation.
08/28/2014
Non Illness Complaint
Handwashing signage Please post handwash signs in restrooms
Duties of PIC Health forms as they pertain to food safety must be read and signed by all employees. Health forms are kept at your facility and made available to the health inspector, per request. Sample forms left at inspection.
equipment food contact surfaces and utensils clean to sight and touch. inside gears and trays in rear of ice maker need cleaning
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