Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:all non-food contact surfaces and food contact surfaces of cooking equipment in prep area need a more through cleaning.
Cleaning frequency of food contact surfaces (non-PHF/TCS) Observation:cleaning frequency of food contact surfaces in prep section must be done on a more frequent basis (example is inside of microwave)
Refuse, recyclables, and returnables storage, maintenance, and removal
02/03/2015
Regular
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: Downstairs storage area needs to be cleaned and organized
Storage and maintenance of wet and dry wiping cloths Observation: Wiping cloths must be stored in a mild sanitized solution between uses.
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