Aramark Nordstrom, 7770 18th Sw St, Cedar Rapids, IA 52404 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Roasts held at a temperature of 130°F or above
Chix wings, tots, and chix strips were observed out of temp range (100-125*F). Must maintain all hot food at 135*F or above to prevent buildup of bacteria and contamination. Items were reheated at time of inspection. Corrected at time of inspection --Potentially hazardous items in open air cooler were observed out of temp range (42-46*F). Faciilty will find out if moving to another cooler is an option per contracts with beverage distributors. Melons were moved at time of inspection.
- Food is properly labeled
Items that are packaged in house must be properly labeled with the following items: common name of product, list of ingredients in order of predominance by weight, list of common allergens contained, net weight, name and place of business. Also may use a sign that states info is available upon request, in combination with a binder that contains all ingredient info.
- Storage and maintenance of wet and dry wiping cloths
Observed wiping cloths not maintained in sanitizer. Must maintain wiping cloths in sanitizer when not in immediate use to prevent buildup of bacteria. Corrected at time of inspection
- Miscellaneous sources of contamination
Condiment tray has no protection overhead and is exposed to open air. Must install sneeze guard to prevent buildup of bacteria and contamination.
- equipment food contact surfaces and utensils clean to sight and touch.
Ice machine ice chute and slicer in kitchen both have buildup. Must keep clean to prevent buildup of bacteria and contamination.
- Foods are cooled using appropriate methods
Observed suasage gravy tightly wrapped in cooler that had just come off line. Must allow heat to escape from product to allow proper cooling. Do not cover completely with plastic wrap to allow heat to escape. Corrected on-site
|
09/27/2013 | Routine |
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