Handwashing signage Observation: no handwashing signs at handwashing sink. Corrected during inspection.
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation:thin-tipped thermometer not available.
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: no CFPM employed with the establishement.
Using a handwashing sink- operation and maintenance Observation: brillo pad and dishes in handwashing sink. Removed during inspection.
Restaurant representatives - add corrected or new information about Arandas Buffet, 500 N 2nd St, Fairfield, IA 52556 »