Equipment and utensils-durability and strength Observation: Ice scoop has been heat damaged.
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Tomatoes and other items in salad holding cooler in dining room at 47 degrees.
Outer openings are protected Observation: Dock door not properly sealing.
Physical facilities maintained in good repair Observation: Several ceiling tiles missing in food prep area. Light shield missing in food prep area and in walk-in freezer.
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