PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Sliced turkey and tomaotes on the makeline were filled above the fill line and holding at 48*. Corrected at time of inspection.
06/10/2014
Routine
Design and construction of equipment including hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
Utensils and pressure measuring devices maintained Choppers have visible signs of food debris, manager stated they are not be used and will be removed from the premise soon. Cleaned corrected on-site. Knife handles melted and are not easily cleanable. Thermometers stored in water. Equipment utensils shall be stored dry.
Handwashing signage Hand washing sign missing in mens restroom. Manager stated sign is on order.
equipment food contact surfaces and utensils clean to sight and touch. Choppers have visible signs of food debris, manager stated they are not be used and will be removed from the premise soon. Cleaned corrected on-site. Knife handles melted and are not easily cleanable. Thermometers stored in water. Equipment utensils shall be stored dry.
Linens- cleaning and storage Choppers have visible signs of food debris, manager stated they are not be used and will be removed from the premise soon. Cleaned corrected on-site. Knife handles melted and are not easily cleanable. Thermometers stored in water. Equipment utensils shall be stored dry.
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