Arby's #7579, 1212 N 24th St, Clear Lake, IA 50428 - inspection findings and violations

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Business Info

Name: ARBY'S #7579
Address: 1212 N 24th St, Clear Lake, IA 50428
Phone: 641-357-3462
Total inspections: 6
Last inspection: 02/12/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 02/12/2016Regular
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: The food in the top of the prep cooler is 45 F to 50 F.
 08/17/2015Regular
No violation noted during this evaluation. 02/23/2015Regular
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: The display milk cooler was 51 F---Corrected on-site by removing milk and salads from the cooler.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: The floor drain sink near the pop machine is soiled.
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation: There is no proof that food employees are informed in a verifiable manner of their responsibility to report to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food.
 08/20/2014Routine
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: The ice scoop plastic holder was soiled---Violation was corrected by placing the holder at the three compartment sink for washing.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: The ice machine plastic divider plate was soiled---The divider plate was wiped off during this inspection. A complete ice machine will also be needed.
 02/06/2014Routine
  • Roasts held at a temperature of 130°F or above
    THE FOOD IN THE LARGE PREP COOLER WAS 42 F ON THE BOTTOM AND 57 F ON THE TOP-----A COURSE OF ACTION WAS DISCUSSED WITH THE MANAGER AND EMPLOYEE TO DETERMINE WHAT TO DO WITH THE FOOD CURRENTLY IN THE COOLER AND WHAT TO DO UNTIL THE COOLER CAN BE REPAIRED-----SUBMIT A WRITTEN CORRECTIVE ACTION PLAN WITHIN TEN (10) DAYS.
 08/12/2013Routine

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