Fruits and vegetables that are cooked to hot holding are cooked to 135°F
10/17/2013
Routine
Mechanical warewashing equipment, sanitization pressure Sanitizer pressure shall be 15-25 psi. Pressure was about 12 psi when checked.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observed raw shell eggs stored above ready-to-eat foods. Corrected at time of inspection.
Sanitizers Pre-mixed sanitizer concentration > 200ppm. Left Guidance Document with operator. Corrected at time of inspection.
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