- Food properly labeled with major food allergens
Observation:Self-serve donuts had no allergen statement provided.
- Storage of clean linens, single-service, and single use articles
Observation:Pizza boxes stored on floor in rear storage area.
- Physical facilities maintained in good repair
Observation:Shelving in dry storage area chipped. Drawer in kitchen repaired with tape.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation:Raw eggs stored above ready-to-eat products.
- Food is properly labeled
Observation: Several items had no ingredient labels provided.
- Posting of a valid license
Observation:Licenses not posted in public view.
- Light bulbs, protective shielding
Observation: Light in dry storage area not shielded.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Shelving, drawers and storage bins have visible food debris.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Not all required food items date marked.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Container of roast beef in make table cooler dated 5-29-14. Voluntarily discarded. Corrected.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Some hot foods in case holding < 135*.
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06/05/2014 | Routine |
Restaurant representatives - add corrected or new information about Sparky's One Stop - Jefferson, 606 E Hwy 30, Jefferson, IA 50129 »