PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Cheese in make table refrigerator held at temperature near 43*F. Corrected by lowering thermostat in unit.
Test kit provided and used to measure sanitizing solution concentration Observation: No test kit provided to measure concentration of Quaternary sanitizer solution for three compartment sink. Such as QT-40
Food temperature measuring devices are provided and readily accessible Observation: No food thermometer provided.
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