Backpocket Brewing, Llc, 903 Quarry Rd, Coralville, IA 52241 - inspection findings and violations



Business Info

Name: BACKPOCKET BREWING, LLC
Address: 903 Quarry Rd, Coralville, IA 52241
Phone: 319-333-9565
Total inspections: 3
Last inspection: 12/14/2015

Restaurant representatives - add corrected or new information about Backpocket Brewing, Llc, 903 Quarry Rd, Coralville, IA 52241 »


Inspection findings

Inspection date

Type

  • Physical facilities maintained in good repair
    Observation: Employee restroom toilet is in disrepair (broken tank). Employees can use customer restrooms until repaired.
  • Plumbing system maintained in good repair
    Observation: Small water leak observed coming from the p trap under the kitchen hand washing sink by the dish machine.
  • Posting inspection reports
    Observation: Current food inspection report is not posted in establishment.
  • Test kit provided and used to measure sanitizing solution concentration
    Observation: No iodine test strips available to test the bar dish washing machine concentration.
  • Sanitization of food contact surfaces - before use and after cleaning
    Observation: Quat sanitizer bottles tested low, 0 ppm. Quat dispenser concentration tested low. 0 ppm. Inspector assisted person in charge and manually made a batch of quat solution at the correct concentration and filled up spray bottles. Person in charged contacted chemical service company to come onsite and repair the dispenser.
12/14/2015Regular
No violation noted during this evaluation. 04/04/2014Follow Up LOC
  • Hand drying provided
    Observation: No paper towels available at bar hand sink. Corrected.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Dried debris build up on table mounted can opener blade. Cleaned. Debris build up on the inside of bar ice machine. Cleaned.
  • Designated areas for employees
    use of designated areas by employees
  • Posting of a valid license
    Observation: Current inspection report not posted in establishment.
  • Test kit provided and used to measure sanitizing solution concentration
    Observation: No quat test strips available to test the concentration of sanitizer
  • Commercially processed, Ready to eat foods reheated to 135°F of above for hot holding within 2 hours
    Observation: Chili (91F)was not reheated as required by food code before being placed into hot well. Cook had just heated chili, they removed and reheated.
  • Multiuse food contact surfaces are constructed of safe materials
    Observation: Food stored in original metal containers after being opened. Food moved to food grade containers.
  • Food storage - preventing contamination from the premises
    Observation: Boxes of cheese stored on the floor in the walk in cooler.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: Multiple foods in coolers had no date markings. PIC had all containers labeled.
  • Food temperature measuring devices are provided and readily accessible
    Observation: Food thermometer needs a new battery.
  • Using a handwashing sink- operation and maintenance
    Observation: Debris build up in and around kitchen sink basin. Cleaned.
  • In-use utensils, between-use storage
    Observation: Handles of the ice scoops stored in ice at the bar.
  • Toilet room
    receptacle, enclosed, fixtures clean
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: Debris build up on floor under kitchen racks. Debris build up on walk in cooler fan guards. Cleaned by PIC. Food debris and standing water build up inside pizza reach in cooler. Cleaned by PIC.
03/28/2014Routine

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