Physical facilities maintained in good repair Observation: Employee restroom toilet is in disrepair (broken tank). Employees can use customer restrooms until repaired.
Plumbing system maintained in good repair Observation: Small water leak observed coming from the p trap under the kitchen hand washing sink by the dish machine.
Posting inspection reports Observation: Current food inspection report is not posted in establishment.
Test kit provided and used to measure sanitizing solution concentration Observation: No iodine test strips available to test the bar dish washing machine concentration.
Sanitization of food contact surfaces - before use and after cleaning Observation: Quat sanitizer bottles tested low, 0 ppm. Quat dispenser concentration tested low. 0 ppm. Inspector assisted person in charge and manually made a batch of quat solution at the correct concentration and filled up spray bottles. Person in charged contacted chemical service company to come onsite and repair the dispenser.
12/14/2015
Regular
No violation noted during this evaluation.
04/04/2014
Follow Up LOC
Hand drying provided Observation: No paper towels available at bar hand sink. Corrected.
equipment food contact surfaces and utensils clean to sight and touch. Observation: Dried debris build up on table mounted can opener blade. Cleaned. Debris build up on the inside of bar ice machine. Cleaned.
Designated areas for employees use of designated areas by employees
Posting of a valid license Observation: Current inspection report not posted in establishment.
Test kit provided and used to measure sanitizing solution concentration Observation: No quat test strips available to test the concentration of sanitizer
Commercially processed, Ready to eat foods reheated to 135°F of above for hot holding within 2 hours Observation: Chili (91F)was not reheated as required by food code before being placed into hot well. Cook had just heated chili, they removed and reheated.
Multiuse food contact surfaces are constructed of safe materials Observation: Food stored in original metal containers after being opened. Food moved to food grade containers.
Food storage - preventing contamination from the premises Observation: Boxes of cheese stored on the floor in the walk in cooler.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Multiple foods in coolers had no date markings. PIC had all containers labeled.
Food temperature measuring devices are provided and readily accessible Observation: Food thermometer needs a new battery.
Using a handwashing sink- operation and maintenance Observation: Debris build up in and around kitchen sink basin. Cleaned.
In-use utensils, between-use storage Observation: Handles of the ice scoops stored in ice at the bar.
Toilet room receptacle, enclosed, fixtures clean
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: Debris build up on floor under kitchen racks. Debris build up on walk in cooler fan guards. Cleaned by PIC. Food debris and standing water build up inside pizza reach in cooler. Cleaned by PIC.
Restaurant representatives - add corrected or new information about Backpocket Brewing, Llc, 903 Quarry Rd, Coralville, IA 52241 »