No violation noted during this evaluation. | 06/22/2015 | Follow Up LOC |
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation: no sanitizer present in dishwasher
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Do not pull as many out at a time.
|
06/17/2015 | Regular |
- Using a handwashing sink- operation and maintenance
Observation:keep hand sink empty at all times, handwashing only
- Indoor and outdoor surfaces
Observation:floor under stainless steel table needs cleaned
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:side of deep fat fryer needs cleaned
- Storage and maintenance of wet and dry wiping cloths
Observation:wiping cloths need to be in sanitizing solution
- Outer openings are protected
Observation:daylight showing at back door
|
01/08/2014 | Routine |
- Design and construction of equipment including
hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Exaust filters need cleaned
- Posting of a valid license
- Handwashing signage
- Cleanability of floors, walls, and ceilings
Floor under automatic diswasher need cleaned
- Hand drying provided
No paper towles at kitchen hand sink
|
06/24/2013 | Routine |
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