- Test kit provided and used to measure sanitizing solution concentration
Observation:
- Sanitization methods - hot water, chemical
Observation: does not use sanitizer
- Maintaining premises free of litter and unnecessary equipment
Observation: remove personal stuff from bar area.
|
03/05/2015 | Regular |
No violation noted during this evaluation. | 02/26/2014 | Non Illness Complaint |
- Discharge from eyes, nose, and mouth
- Shellstock, maintaining identification
- Clean condition-hands and arms
- Eating, drinking, or using tobacco
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
|
10/01/2013 | Routine |
- Material characteristics of non-food contact surfaces
Side of deepfat fryerb need cleaned
- Indoor and outdoor surfaces
Coveing in areas of kitchen missing replace
|
08/21/2013 | Routine |
- Indoor and outdoor surfaces
Coveing(wall board) missing in kitchen by handsink(replace)
- Handwashing signage
Hand wash sign need posted by hand sink
- Food storage containers identified with common name of food
Clear container need labeled with contents
- Design and construction of equipment including
hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
- Food on display is protected from contamination by consumers
Store raw foods below ready to eat foods-corrected during time of inspection
- Outer openings are protected
Keep doors closed to prevent entry of insects
|
06/24/2013 | Routine |
Restaurant representatives - add corrected or new information about Fort Onawa.Com, 920 Iowa Ave, Onawa, IA 51040 »