- Storage and maintenance of wet and dry wiping cloths
Observation: Quat based sanitizer in bucket below 150ppm. PIC was instructed to use a different sanitizer until quat based sanitizer is fixed.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw pork stored above ready to eat chicken in reach in cooler. Pork was moved to bottom shelf during inspection. Corrected.
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09/14/2015 | Regular |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Food contact surfaces not clean to sight or touch. Utensils were re-washed during inspection. Corrected.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Potentially hazardous foods brought out of the freezer and held longer than 24 hours, not date marked. Foods were date marked during inspection. Corrected.
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03/23/2015 | Regular |
- In-use utensils, between-use storage
Observation:Do not use cardboard as a storage surface for utensils.
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09/26/2014 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Observed potentially hazardous foods previously cooked and held in the freezer brought out of the freezer and not date marked with a new date. Items were date marked during inspection. Corrected.
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02/19/2014 | Routine |
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observed food item held longer than the date mark. Item was voluntarily discarded. Corrected at time of inspection
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08/12/2013 | Routine |
- Discharge from eyes, nose, and mouth
- Shellstock, maintaining identification
- Eating, drinking, or using tobacco
- Clean condition-hands and arms
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
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03/05/2013 | Routine |
No violation noted during this evaluation. | 02/28/2013 | Routine |
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