Baymont Inn & Suites, 1220 Park Ne Pl, Cedar Rapids, IA 52402 - inspection findings and violations

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Business Info

Name: BAYMONT INN & SUITES
Address: 1220 Park Ne Pl, Cedar Rapids, IA 52402
Phone: 319-378-8000
Total inspections: 3
Last inspection: 09/25/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 09/25/2015Follow Up LOC
  • Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
    Observation: Dish machine sanitizer concentration is not measurable. Sanitizer container used measured concentration. Repair or replace dish machine to ensure concentration of 50-100ppm chlorine is maintained by machine.
 09/21/2015Non Illness Complaint
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation:Thermometer needed for the juice machine at self serve counter area.
  • Material characteristics of non-food contact surfaces
    Observation:Has bare wood shelving on rack used for food storage in dry storage area for kitchen, must seal with at least two coats of light colored paint or varnish to make smooth, cleanable, and nonabsorbent, to aid cleaning.
  • Handwashing signage
    Observation:Need handwashing signage posted in RR's used by kitchen employees, given examples today.
  • Storage of clean linens, single-service, and single use articles
    Observation:Case of single use cups on floor in dry storage area for foods, must store 6" off floor.
  • Sanitization methods - hot water, chemical
    Observation:Was using commercial general disinfectant on food contact surfaces, must use product that is approved for food contact surfaces, such as chlorine, quat or iodine. Does have bleach available, and will use per instructions for 50-100 ppm.
  • Food storage - preventing contamination from the premises
    Observation:Shelving rack for food in storage area for kitchen is set up directly on floor, must adjust lowest shelf to be at least 6 inches off floor to aid cleaning.
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation:Must have all current and future employees complete the employee reporting of illness form, and keep on file at business. Given copy today.
  • License required to operate a food establishment
    Observation: Took over ownership of hotel with breakfast service without obtaining a valid IA Food Service license. Must pay double fee.
  • Food employees hair is effectively restrained
    Observation:Staff working with breakfast area must wear hat, visor, or net to properly restrain hair.
 09/23/2014Routine

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