Material characteristics of non-food contact surfaces Observation:Exterior of ice scoop container held together with tape that is not easily cleanable.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation:Deli meats datemarked for 8 days instead of 7. Dates adjusted at time of inspection.
Storage and maintenance of wet and dry wiping cloths Observation:Wiping cloths not maintained in sanitizer between uses. Moved.
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