Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: Thoroughly clean the kitchen floor especially beneath equipment. Clean shelves in walk in cooler.
Plumbing system maintained in good repair Observation: Repair faucet in kitchen.
12/21/2015
Regular
No violation noted during this evaluation.
01/05/2015
Follow Up LOC
Single-service and single-use articles are constructed of safe materials that do not allow the migration of deleterious substances Observation: You must purchase food grade bags for holding your pizza dough.
Handwashing sinks-Numbers, capacities, location, and placement Observation: Hand sink must always be accessible. Do not block hand sink on the food line with the food cart.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: Floor beneath the bar need to be cleaned regularly.
12/19/2014
Regular
equipment food contact surfaces and utensils clean to sight and touch. Door gaskets
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Floors soiled especially under equipment
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