Spicoli's, 3555 University Ave, Waterloo, IA 50701 - inspection findings and violations



Business Info

Name: SPICOLI'S
Address: 3555 University Ave, Waterloo, IA 50701
Phone: 319-287-5747
Total inspections: 5
Last inspection: 12/21/2015

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Inspection findings

Inspection date

Type

  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: The kitchen need to be thoroughly cleaned. Especially behind equipment.
  • License required to operate a food establishment
    Observation: At the time of the inspection the license were expired.
  • Plumbing system repaired according to law
    Observation: Repair toilets & urinal in restrooms.
  • Cleaning frequency of food contact surfaces (PHF/TCS)
    Observation:Clean and sanitize the fountain soda holder and dispenser.'Repair ice machine
12/21/2015Regular
No violation noted during this evaluation. 12/15/2015Follow Up LOC
  • Physical facilities maintained in good repair
    Observation: Rain coming into the kitchen through ceiling. The leak is not above any food preparation areas. (Roof & ceiling needs to be repair).
07/13/2015Physical Recheck
  • Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
    can withstand repeated warewashing
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: At the time of the inspection restrooms floors need to be thoroughly cleaned. Outdoor smoking area need to be thoroughly cleaned.
  • Material characteristics of non-food contact surfaces
    Observation: Clean the walls and ceiling of the walk in cooler
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation: Prep cooler in kitchen did not have a thermometer inside at the time of inspection.
  • Equipment openings, closures, and deflectors
    Observation: Cooler in dining area.
12/22/2014Regular
  • Handwashing signage
  • equipment food contact surfaces and utensils clean to sight and touch.
  • Multiuse food contact surfaces are constructed of safe materials
12/18/2013Routine

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