- Food Temperature/Time Control
- Cold hold (PHF food not maintained at 41° F or below 3-501.16, pg 82)
The sushi on the salad bar is around 60 degrees and it must be maintained at 41 degrees or colder.
- Food Source/Handling
- Food Protection (Food stored in prohibited areas 3-305.12, p 69)
A gallon of milk is being stored in the ice machine. Do not storedany food containers in the ice machine because the outside of the container may not be clean.
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
Boxes and other misc. items are being placed in front of the kitchen handwashing sink. The sink must always be accessible to use.
- Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
The drain lines under the 3-compartment sink are leaking.
- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces: designed, cleanable 4-202.16, p 107)
The gasket on the upright pepsi cooler in the kitchen needs to be replaced to allow for easier and more thorough cleaning.
- Other Operations
- Inside physical facilities designed/maintained (Physical facilities not kept clean, cleaning done to minimize exposure to food 6-501.12, p 176)
Some cleaning is needed under and around some equipment in the kitchen.
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1/18/2010 | Routine |
- Food Temperature/Time Control
- Hot hold (PHF food not maintained at 135°F or above 3-501.16(1), p 82)
Chicken wings on buffet holding at 105F. Items held over 4 hours need to be held at 135F. Corrected on site.
- Facility/Equipment Requirements
- Non-food contact surfaces (Nonfood-contact surfaces not clean 4-601.11(C), p 129, 4-602.13, p 133)
Handles on doors in kitchen have buildup. Clean these areas frequently. Lids of dry good bins not clean. Corrected on site.
- Walls, floors, ceiling, lighting (Materials characteristics for floors, walls, & ceilings 6-101.11, p 165)
Ceiling tiles in kitchen sagging. Replace tiles.
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2/9/2009 | Routine |
- Facility/Equipment Requirements
- Food contact surfaces (Food contact surfaces not clean to sight or touch 4-601.11, p 129)
Inside of ice machine needs to be emptied of the ice and cleaned thoroughly with bleach water. Cups are being stacked wet. Glasses need to be COMPLETELY DRY before stacking. Grocery bags being used for food storage. Replace with single use storage bags.
- Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
- Walls, floors, ceiling, lighting (Materials characteristics for floors, walls, & ceilings 6-101.11, p 165)
Replace sagging ceiling tiles.
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4/18/2008 | Re-Check |
- Other Operations
- Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
SOILED CEILING TILES SHALL BE REPLACED
- Inside physical facilities designed/maintained (Physical facilities, not maintained in good repair 6-501.11, p 176)
SOILED CEILING TILES SHALL BE REPLACED
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3/12/2008 | Complaint |
- Personnel
- Proper handwashing (Where to wash 2-301.15, p 42)
Employee's are not washing hands.
- Food Source/Handling
- Food Protection (Misc. sources of contamination 3-307.11, p 72)
- Plumbing/Water/Sewage
- Accessible/soap & towels provided (Handsink maintained/accessible/restricted use 5-205.11, pg 151)
Hand sink is blocked and has not been used.
- Back flow/back siphonage protection (Backflow prevention device requirement not met 5-203.14, p 150, IAC 481-31.1(11))
Spray arm is hanging below the flood level.
- Plumbing: installed/maintained (Plumbing maintained in good repair 5-205.15, p 153)
The drain is leaking under the 3 comp sink.
- Facility/Equipment Requirements
- Food contact surfaces (In-use utensils, between use storage 3-304.12, p 65)
Cups are stored on towel. Ice scoop is stored on top of the ice bin. Wet nesting of glasses. Reusing bread bags for food storage.
- Walls, floors, ceiling, lighting (Materials characteristics for floors, walls, & ceilings 6-101.11, p 165)
Open construction in the prep area.
- Other Operations
- Adequate pest control (Outer openings, protected 6-202.15, p 170)
Back door has space to allow rodent entry.
- Handling/storage/labeling of toxic items (Storage & display, separation 7-301.11, p 187)
Personal meds are stored in the prep area.
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9/17/2007 | Routine |
| No violation noted during this evaluation. | 12/13/2006 | Pre-Opening |
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