Storage of clean linens, single-service, and single use articles Observation:Observed plastic clamshell containers on basement floor, corrected on site.
Storage of clean equipment and utensils Observation:There is no barrier at handwashing sink to protect clean equipment and utensils from contamination from splashing water. Discussed switching dishwashing procedures to have the wash sink next to the handsink, instead of the sanitizing sink.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation:Observed shell eggs stored above tea in refrigerator, transferred to container with sides, corrected on site.
Using a handwashing sink- operation and maintenance Observation:Observed containers in kitchen handsink - removed, corrected on site.
01/13/2015
Regular
Cleanability of floors, walls, and ceilings Observation:Observed openings in kitchen floor.
Equipment location, installation, repair, and adjustment Observation:The three compartment sink is not caulked/sealed to the wall.
Test kit provided and used to measure sanitizing solution concentration Observation:There are no quaternary ammonium (quat) test papers to monitor sanitizer concentration, which shall be 200-400 ppm.
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