| No violation noted during this evaluation. | 01/26/2015 | Follow Up LOC |
- Mechanical warewashing equipment, hot water sanitizing temperatures
Observation:The dishwashing machine rinse water temperature only registers as high as 175 degrees, the temperature-sensitive thermolabel did not turn black.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Observed visible food particles on deli slicer blade and guard. Corrected on site.
- Toilet room
receptacle, enclosed, fixtures clean
- Handwashing sinks-Numbers, capacities, location, and placement
Observation: There is no properly stocked handwashing sink with hot and cold running water and drainline at the cheese making and preparation station.
- Foods are cooled using appropriate methods
Observation:Observed deep, tightly-covered plastic container of quinoa cooling in walk-in cooler - employee first cooled the food in shallow metal baking pan at room temperature for 15 minutes then transferred to the plastic container. Quinoa was 77 degrees at the time of the inspection. Employee transferred product to shallow metal pan, corrected on site.
- Mechanical warewashing machine pressure measuring devices, data plate, internal baffles, and flow pressure device
Observation:Flow pressure gauge on dishwashing machine is still not replaced, not in working condition - repeat violation.
|
01/13/2015 | Regular |
- Frozen PHF/TCS foods are properly slacked and thawed
Observed cooked beans thawing in standing water in containers in deli kitchen, corrected.
- Variance obtained for specialized processing methods
Observed kim chee from local restaurant for sale - this restaurant does not have approval to sell fermented foods. Removed from sale, corrected.
- Toilet room
receptacle, enclosed, fixtures clean
- Mechanical warewashing machine pressure measuring devices, data plate, internal baffles, and flow pressure device
Observed flow pressure gauge on dishwashing machine is not functioning.
- Foods are cooled using appropriate methods
Observed basmati rice prepared yesterday cooling in tightly covered pan with two other pans stacked above and one below, rice was 46 degrees. Discarded, corrected. Observed deep covered plastic container of pinto beans in walk-in cooler, prepared this morning - beans were 123 degrees after one hour. Removed to shallow metal pan, uncovered in freezer. Corrected.
- Linens- cleaning and storage
Observed mold buildup on white chute in ice machine. Observed wet produce tubs stacked on shelves in produce department.
- Insect control devices are properly designed and installed
Observed glue fly strip hanging in ceiling above kitchen walk-way, near food prep table. Corrected.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observed raw shell eggs above raw pork in deli walk-in cooler and raw eggs above milk in grocery display cooler - corrected.
- Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
Observed basmati rice prepared yesterday cooling in tightly covered pan with two other pans stacked above and one below, rice was 46 degrees. Discarded, corrected. Observed deep covered plastic container of pinto beans in walk-in cooler, prepared this morning - beans were 123 degrees after one hour. Removed to shallow metal pan, uncovered in freezer. Corrected.
- Roasts held at a temperature of 130°F or above
Observed steam pan of pinto beans at room temperature on counter - after 2 1/2 hours beans were 74 degrees. Discarded, corrected. --Observed rice in rice cooker that was turned off - employee stated that the rice is usually held in the cooker while off for an hour. Observed breakfast sandwiches on buffet steam table at 119 degrees - employee stated that the sandwiches are held below 135 degrees for 4 hours. Neither one of these practices have written time/temperature control procedures that have been approved ahead of time by this Department.
- Laundry facilities
requirement, location, and use
|
07/09/2013 | Routine |
- Frozen PHF/TCS foods are properly slacked and thawed
Observed cooked beans thawing in standing water in containers in deli kitchen, corrected.
- Foods are cooled using appropriate methods
Observed basmati rice prepared yesterday cooling in tightly covered pan with two other pans stacked above and one below, rice was 46 degrees. Discarded, corrected. Observed deep covered plastic container of pinto beans in walk-in cooler, prepared this morning - beans were 123 degrees after one hour. Removed to shallow metal pan, uncovered in freezer. Corrected.
- Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
Observed basmati rice prepared yesterday cooling in tightly covered pan with two other pans stacked above and one below, rice was 46 degrees. Discarded, corrected. Observed deep covered plastic container of pinto beans in walk-in cooler, prepared this morning - beans were 123 degrees after one hour. Removed to shallow metal pan, uncovered in freezer. Corrected.
- Toilet room
receptacle, enclosed, fixtures clean
- Roasts held at a temperature of 130°F or above
Observed rice in rice cooker that was turned off - employee stated that the rice is usually held in the cooker while off for an hour. Observed breakfast sandwiches on buffet steam table at 119 degrees - employee stated that the sandwiches are held below 135 degrees for 4 hours. Neither one of these practices have written time/temperature control procedures that have been approved ahead of time by this Department. --Observed steam pan of pinto beans at room temperature on counter - after 2 1/2 hours beans were 74 degrees. Discarded, corrected.
- Linens- cleaning and storage
Observed mold buildup on white chute in ice machine. Observed wet produce tubs stacked on shelves in produce department.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observed raw shell eggs above raw pork in deli walk-in cooler and raw eggs above milk in grocery display cooler - corrected.
- Mechanical warewashing machine pressure measuring devices, data plate, internal baffles, and flow pressure device
Observed flow pressure gauge on dishwashing machine is not functioning.
- Laundry facilities
requirement, location, and use
- Variance obtained for specialized processing methods
Observed kim chee from local restaurant for sale - this restaurant does not have approval to sell fermented foods. Removed from sale, corrected.
- Insect control devices are properly designed and installed
Observed glue fly strip hanging in ceiling above kitchen walk-way, near food prep table. Corrected.
|
07/09/2013 | Routine |
Restaurant representatives - add corrected or new information about Oneota Community Food Co-Op, 312 W Water St, Decorah, IA 52101 »