Big Apple Bagels, 1675 John F Kennedy Rd, Dubuque, IA 52002 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 01/25/2016 | Follow Up LOC |
- Handwashing signage
Observation: No hand wash signs in restrooms. Rooms just painted. Re-hang signs.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: Facility will need to have a certified food protection manager on staff by 7/7/16. Course schedule provided.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Walk in cooler running at 42-44 on outside unit thermometer. Swiss cheese temping 43 degrees, roast beef 44 degrees, Cream cheese 42.8 degrees. Make table veggies including pickles, tomatos, green pepper, cheese spread temping 43-51 degrees. Just prepped items shall be temped to make sure they drop in temp or are utilized within 4 hours of prep. Corrected on site by calling service professional and temping items throughout day.
- Established procedures for responding to vomiting and diarrheal events
Observation: Staff could not provide written policy or kit for clean up of vomit or diarrhea events. Guidance docs provided.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: No thin diameter foods thermometer could be provided. This is a repeat violation.
|
01/07/2016 | Regular |
| No violation noted during this evaluation. | 06/17/2014 | Physical Recheck |
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Honey cinnamon and wild berry cream cheese date marked 05/21/2014 and in refrigerator on 06/04/14. Opened humus date marked 05/03/2014 in refrigerator 06/04/2014. Maximum shelf life is 7 days after making or opening. Product was discarded at inspection.
- Test kit provided and used to measure sanitizing solution concentration
Observation: Provide chlorine test strips for sanitizer.
- Posting inspection reports
Observation: Inspection report shall be posted in public area readable to consumer.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: Owner states employee health reporting is done however documentation is not kept at establishment. Maintain documentation at establishment so it can be reviewed.
- Outer openings are protected
Observation: Screen door screen is loose door shall be removed or repaired to protect entrance from insects. Item was marked on 2013 inspection.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: Provide a thin foods thermometer. This is a reoccurring violation.
|
06/04/2014 | Routine |
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