- Light bulbs, protective shielding
Observation:Not all the light bulbs in the food prep area were properly shielded.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Back storage areas need to be cleaned and miscellaneous stuff needs to be removed.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:1.Freezer needs to be defrosted. 2.Walk-in cooler needs to be cleaned, especially the mold on the door leading to the walk-in freezer. 3.The area under and around the grill and fryer needs to be cleaned. 4.The area under the 3 compartment sink and dish machine needs to be cleaned.
- Cleaning frequency of food contact surfaces (non-PHF/TCS)
Observation:Large can opener needs to be cleaned.
- Toilet room
receptacle, enclosed, fixtures clean
- Cleanability of floors, walls, and ceilings
Observation:Floors in the food prep area are hard to clean. Need to be smooth and easily cleanable.
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10/28/2015 | Regular |
- Design and construction of equipment including
hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:Freezer is not working. Walk-in cooler is too warm. Any food that is temperature compromised needs to be thrown away. Repairs on freezer are to be finished this afternoon.
- Light bulbs, protective shielding
Observation:Not all lights in the food prep area are properly covered.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Employee health forms not filled out for each employee.
- Toilet room
receptacle, enclosed, fixtures clean
- Cleanability of floors, walls, and ceilings
Observation:Exposed insulation on the back storage area walls needs covered. Floor in the food prep area is rough and hard to keep clean.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Floors in the food prep area and back storage areas need cleaned.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Ice machine is not clean.
- Common name-working containers
Observation:All chemical spray bottles were not properly labeled.
- Food temperature measuring devices are provided and readily accessible
Observation:Thermometers were not present in all cooling units.
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05/20/2014 | Routine |
- Maintaining premises free of litter and unnecessary equipment
Back storage area needs to be cleaned and organized.
- Duties of PIC
Employee health forms not filled out for each employee.
- Food temperature measuring devices are provided and readily accessible
Need thermometers in all cooling units.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Pork needs to be stored separately from the beer.
- Roasts held at a temperature of 130°F or above
Ice for the cold hold table was too low. Needs to surround the trays.
- Toilet room
receptacle, enclosed, fixtures clean
- Preventing contamination from equipment, utensils, and linens
Styrofoam box used to store lettuce needs replaced with a container that can be cleaned. Ice machine needs cleaned.
- Backflow protection
air gap, device standard, when required
- Light bulbs, protective shielding
Need light shields for the lights in the food prep area. Floors in the food prep area need to be smooth and easily cleanable. Restrooms need self-closing doors.
- equipment food contact surfaces and utensils clean to sight and touch.
Styrofoam box used to store lettuce needs replaced with a container that can be cleaned. Ice machine needs cleaned.
- Cleanability of floors, walls, and ceilings
Need light shields for the lights in the food prep area. Floors in the food prep area need to be smooth and easily cleanable. Restrooms need self-closing doors.
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09/13/2013 | Routine |
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