Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Floor areas under the shelves need to be cleaned.
Handwashing signage Observation:Downstairs restrooms did not have signs stating "Employees must wash hands before returning to work".
Common name-working containers Observation:Not all chemical spray bottles wee properly labeled.
Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent can withstand repeated warewashing
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation:Thermometers were not present in all cooling units.
10/28/2015
Regular
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Floor areas under the fryers and dishwasher are dirty and need cleaned.
Handwashing signage Observation:Upstairs women's restroom was missing a sign that states "Employees must wash hands before returning to work."
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