Boyd's, 108 E Main St, Fairbank, IA 50629 - inspection findings and violations

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Business Info

Name: BOYD'S
Address: 108 E Main St, Fairbank, IA 50629
Phone: 319-939-7047
Total inspections: 3
Last inspection: 01/06/2016
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Inspection findings

Inspection date

Type
  • Disclosure of menu items offered or served raw or undercooked
    Observation:Consumer advisory not available on the menu.
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation:Thermometers were not present in all cooling units.
  • Toilet room
    receptacle, enclosed, fixtures clean
  • Light bulbs, protective shielding
    Observation:The bulbs in the food prep area were not properly shielded.
  • Common name-working containers
    Observation:Not all chemical spray bottles were properly labeled.
 01/06/2016Regular
  • Light bulbs, protective shielding
    Observation:Lights in the kitchen were not properly shielded.
  • Handwashing cleanser, availability
    Observation: Handsink was missing handsoap and paper towels.
  • Handwashing signage
    Observation:Men's restroom was missing a sign which states "Employees must wash hands before returning to work."
  • Toilet room
    receptacle, enclosed, fixtures clean
 11/25/2014Regular
  • Test kit provided and used to measure sanitizing solution concentration
  • Handwashing sinks-Numbers, capacities, location, and placement
  • Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
    hood is on order but not yet installed...getting Ansul system put in.
  • Private homes
    pillow and blankets noted on kitchen floor...sleeping in kitchen is not allowed. discontinue asap.
  • Multiuse food contact surfaces are cleanable
  • Sanitization methods - hot water, chemical
    limited sinkage at the current time due to handsink being pulled out....need space for air drying of wares
  • The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease.
  • Outer openings are protected
    many flies, outer openings have gaps
  • Indoor and outdoor surfaces
  • Service sink required
    use toilet to dump mop water
  • Handwashing signage
  • equipment food contact surfaces and utensils clean to sight and touch.
  • Hand drying provided
  • Handwashing cleanser, availability
  • Food employees hair is effectively restrained
  • Reportable symptoms, diagnosis, past illness, and history of exposure.
  • Where to wash
    owner took hand sink out
  • Premises maintained free of insects, rodents, and other pests
    The presence of insects rodents, and other pests are controlled as required
  • Smoke free air act
    meat cooker located in same area as smoking area.
 06/24/2013Routine

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