Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation:Need thermometers in all cooling units.
Food storage - preventing contamination from the premises Observation:Potatoes and onions were being stored directly on the floor in the walk-in cooler.
08/13/2015
Regular
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation:Thermometers not present in all cooling units. Narrow diameter stem thermometer not available.
Backflow protection air gap, device standard, when required
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