No violation noted during this evaluation. | 02/01/2016 | Physical Recheck |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Clean inside of ice machine in lower kitchen
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation:Clean vent hood filters in upper Kitchen
- Hand drying provided
Observation:Hand towels needed at dishwashing area sink, and hand sink at Circle bar
- Indoor and outdoor surfaces
Observation:Repair wall along stairway, repair peeling paint in upper kitchen
|
01/05/2016 | Regular |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Clean cooking line at upper kitchen
- In-use utensils, between-use storage
Observation:Do not store clean glasses directly on cloth towels
- Cleaning frequency of food contact surfaces (non-PHF/TCS)
Observation: Clean inside of Microwave in hallway
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: Clean vent hood filters in upper kitchen
- Indoor and outdoor surfaces
Observation: Repair ceiling at lower kitchen by vent hood, clean under shelves in lower kitchen by vent hood
- Common name-working containers
Observation: label spray bottle as to content- corrected
|
12/17/2014 | Regular |
- Cleanability of floors, walls, and ceilings
repair areas of walls that have peeling paint
- Miscellaneous sources of contamination
cover foods in storage
- Food storage containers identified with common name of food
label food containers
- equipment food contact surfaces and utensils clean to sight and touch.
clean food slicer in lower kitchen, keep pot and pans upside down, --clean ovens upstairs kitchen
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
clean vent hood filters
- Food shall be obtained from sources that comply with law
no home canned products allowed -corrected
- Hand drying provided
handsink at entrance bar needs hand towels
|
12/03/2013 | Routine |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
- Food shall be obtained from sources that comply with law
- equipment food contact surfaces and utensils clean to sight and touch.
- Disclosure of menu items offered or served raw or undercooked
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
- Food temperature measuring devices are provided and readily accessible
|
06/12/2013 | Routine |
Restaurant representatives - add corrected or new information about Bpo Elks No 290, E Park & Mulberry, Waterloo, IA 50703 »