Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:give cooking line a good cleaning- sides of fryer and under grill
Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable Observation:Thermometers needed in prep table and small freezer by grill
Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings Observation: Clean hood vent filters at grill
09/28/2015
Regular
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Clean insideof reach in cooler
Indoor and outdoor surfaces Observation: Repaint walls in basement annd clean behind fryer at cooking line
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