Material characteristics of non-food contact surfaces Observation: You must thoroughly clean the tracks of the cooler doors. This must be done on a regular basis.
equipment food contact surfaces and utensils clean to sight and touch. Observation: Cappuccino machine and hot dog machine need to be cleaned and sanitized on a daily basis.
Cleaning frequency of food contact surfaces (PHF/TCS) Observation: At the time of the inspection the Cappuccino machine was severely soiled.
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