Bare hand contact with ready to eat foods Observation: Staff preparing lettuce salad without the use of gloves or other means to prep w/o touching ready to eat food with bare hands.
12/20/2014
Physical Recheck
Food storage - preventing contamination from the premises Observation: Do not store items pertaining to food on the floor (potatoes).
Hand drying provided Observation: Hand washing sink must always be supplied with soap and paper towels. Bar area)
Raw animal foods separated from each other during storage, separation, holding, and display Observation: The freezer adjacent ware washing area need to be organized. Fish and shell fish stored with onion ring, fries, chicken all stored together
Handwashing cleanser, availability Observation: Hand washing sink must always be supplied with soap and paper towels. Bar area)
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Ready to eat food not properly date marked and marinating chicken not date marked.
06/26/2014
Regular
Sponges-use limitations
08/27/2013
Routine
Disclosure of menu items offered or served raw or undercooked
Handwashing sinks-Numbers, capacities, location, and placement Splash guard need to prevent contamination.
Restaurant representatives - add corrected or new information about Cafe De Klos, Llc, 417-1 St Ave, Vinton, IA 52349 »