Cleaning frequency of food contact surfaces (PHF/TCS) Observation: Cutting boards on pizza prep tables not washed and sanitized per code. Every four hours.
Foods are cooled using appropriate methods Observation: Placing hot soup in deep plastic container and leaving out at room temperature to cool. Informed of proper cooling procedures, employee stated he was told by owner to do it this way.
Eating, drinking, or using tobacco Observation: Open drinks - REPEAT VIOLATION.
Physical facilities maintained in good repair Observation: Wall around pizza prep table deteriorating.
Light intensity Observation: Light not working in walk-in cooler.
Food storage - preventing contamination from the premises Observation: Uncovered crocks of food for salad bar sitting in bottom of reach-in cooler. No barrier for protection.
12/01/2015
Regular
Established procedures for responding to vomiting and diarrheal events Observation: Will submit
Frozen PHF/TCS foods are properly slacked and thawed Observation: Thawing food in standing water at room temperature. Placed in walk-in at time of inspection.
Eating, drinking, or using tobacco Observation: Observed open drinks.
Hand and arm jewelry prohibition Observation: Handling food with bare hands with rings. Removed ring at time of inspection.
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: NO CFPM
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