| No violation noted during this evaluation. | 06/17/2014 | Illness Complaint |
- Duties of PIC
Observation:Staff not trained on using test strips for check concentration of sanitizer.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: No thermometer in pizza prep table or self serve sandwich case.
- Storage of clean linens, single-service, and single use articles
Observation:"To go" containers removed from original packaging, not stored inverted.
- Packaged foods shall comply with standard of identity requirements
Observation: Chocolate chip ice cream sandwiches not labeled.
- Established procedures for responding to vomiting and diarrheal events
Observation: Will submit
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Items in pizza prep table not at 41 degrees: ham - 49 degrees, shredded cheese - 52 degrees. Diced tomatoes 49 degrees.
|
06/03/2014 | Routine |
- Clean condition-hands and arms
- Shellstock, maintaining identification
- Eating, drinking, or using tobacco
- Discharge from eyes, nose, and mouth
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
03/19/2013 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Clean condition-hands and arms
- Shellstock, maintaining identification
- Discharge from eyes, nose, and mouth
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Eating, drinking, or using tobacco
|
03/19/2013 | Routine |
- Posting of a valid license
Most current inspection report not posted where consumer can see it *.
- Duties of PIC
Staff not familiar with reportable diseases*. No person in charge designated when manager is not present.
- Linens- cleaning and storage
Pizza and breadsticks "to go" boxes not stored inverted. Storing utensils while still wet.
- Outer openings are protected
Gaps around back entrance door.
- Food temperature measuring devices are provided and readily accessible
No thermometer in sandwich (self-service) cold case.
- Equipment and utensils are adequately rinsed after washing
Dipper well not running with enough velocity to remove debris *.
- Poisonous or toxic materials used and applied
Raid not approved for use in a food establishment.
- Person in charge is present
Staff not familiar with reportable diseases*. No person in charge designated when manager is not present.
- equipment food contact surfaces and utensils clean to sight and touch.
Cup and lid holders by both coffee and pop dispensers soiled.
- Food storage - preventing contamination from the premises
Food on floor in both walk-in freezers.
|
03/04/2013 | Routine |
- Linens- cleaning and storage
Pizza and breadsticks "to go" boxes not stored inverted. Storing utensils while still wet.
- equipment food contact surfaces and utensils clean to sight and touch.
Cup and lid holders by both coffee and pop dispensers soiled.
- Poisonous or toxic materials used and applied
Raid not approved for use in a food establishment.
- Posting of a valid license
Most current inspection report not posted where consumer can see it *.
- Equipment and utensils are adequately rinsed after washing
Dipper well not running with enough velocity to remove debris *.
- Duties of PIC
Staff not familiar with reportable diseases*. No person in charge designated when manager is not present.
- Person in charge is present
Staff not familiar with reportable diseases*. No person in charge designated when manager is not present.
- Food storage - preventing contamination from the premises
Food on floor in both walk-in freezers.
- Outer openings are protected
Gaps around back entrance door.
- Food temperature measuring devices are provided and readily accessible
No thermometer in sandwich (self-service) cold case.
|
03/04/2013 | Routine |
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