Breda Golf Club Ltd., 16323 120th St, Breda, IA 51436 - inspection findings and violations



Business Info

Name: BREDA GOLF CLUB LTD.
Address: 16323 120th St, Breda, IA 51436
Phone: 712-673-4653
Total inspections: 3
Last inspection: 10/09/2014

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Inspection findings

Inspection date

Type

No violation noted during this evaluation. 10/09/2014Follow Up LOC
  • Equipment used for heating, holding, and cooling of food shall be sufficient in number and capacity to provide adequate food temperatures
    Observation: Walk in cooler is too small for amount of beer and food stored on a weekly basis. Today beer and meat were delivered and food was stacked on floor, observed food past datemark because food can't be organized/rotated due to space.
  • Cleanability of floors, walls, and ceilings
    Observation: Walls in back room are not finished and easily cleanable. Area where empties are stored is not accessible to inspect for pests.
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Observation: Observed baked beans leftovers past the 7 day use by date.
  • Cleaning frequency of food contact surfaces (PHF/TCS)
    Observation: Ice machine has black buildup inside under baffle and ice bin.
  • Drainboards, utensil racks, or tables are provided for soiled and clean utensils
    Observation: No drain boards for soiled dishes.
  • Warewashing equipment
    cleaning frequency, operation, use limitations, and clean solutions
09/17/2014Routine
  • Cleanability of floors, walls, and ceilings
    Walls in storage rooom where hand sink, ice machine and stove are kept are unfinished.
  • Food temperature measuring devices are provided and readily accessible
    Need thin tipped probe type thermometer.
  • Maintaining premises free of litter and unnecessary equipment
    Back room and storage space is limited due to the amount of food being stored for August golf outings. Space is limited to keep food items organized and up off of the ground.
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Observed spagetti sauce produced 8-6-13. Discarded at time of inspection.
08/22/2013Routine

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