Bridges Catering Weh Inc, 402 River Dr, Princeton, IA 52768 - inspection findings and violations

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Business Info

Name: BRIDGES CATERING WEH INC
Address: 402 River Dr, Princeton, IA 52768
Phone: 563-289-3100
Total inspections: 7
Last inspection: 10/21/2015
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Inspection findings

Inspection date

Type
  • Hand drying provided
    Observation:Provide paper towels at all handsinks
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation:Raw bacon and raw steaks above cooked potatoes and other ready to eat foods in walk in.
  • Handwashing cleanser, availability
    Observation:Provide soap at all handsinks
 10/21/2015Regular
No violation noted during this evaluation. 04/14/2015Regular
  • Handwashing cleanser, availability
    Observation: Soap needed at handsink near cookline.
  • Hand drying provided
    Observation: Paper towels needed at handsink by 3-compartment sink.
 09/22/2014Routine
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Stickers not removed during washing/sanitizing process. Be sure to remove stickers and sticker residue.
 05/05/2014Routine
  • Eating, drinking, or using tobacco
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Clean condition-hands and arms
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
  • Discharge from eyes, nose, and mouth
  • Shellstock, maintaining identification
 09/23/2013Routine
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    The pot roast and mashed potatoes and other prepared foods shall be datemarked.
  • Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
    The pot roast in the walk-in is 47F-48F, mashed potatoes 44-48F in same unit -products shall be cooled down 135-70F in 2 hrs and 70-41F withiin 4 hrs. Foods were discarded Corrected on-site
  • Cleanability of floors, walls, and ceilings
    Clean wall behind fryer.
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    Clean filters over fryer.
  • Capacity, availability, and pressure of hot and cold water
    Cold water is needed in the men's restroom. Corrected at time of inspection
  • Hand drying provided
    Paper towels are needed in men's restroom. Corrected at time of inspection
 09/11/2013Routine
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
 04/24/2013Routine

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