- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Cooler #3 is holding temp on the upper left, but the tomatoes in the upper right were 46 deg F. Try storing smaller bins of dressings on top shelf so air flow isn't blocked.
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10/21/2015 | Regular |
- Miscellaneous sources of contamination
Observation:Do not store pop gun wand in bin of ice
- Outer openings are protected
Observation:Install screen on kitchen door. Numerous mayflies were in speed racks, and a few were on the pour spouts of the alcohol bottles. Cover bottles and any other food contact surface at night so dead bugs don't land on them.
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06/04/2015 | Regular |
- PHF/TCS food that is cooked and cooled on premises is reheated within 2 hours to 165°F or above for 15 seconds for hot holding
Observation: Chicken and ground beef placed in warming unit to reheat. Must be reheated to 165F within 2 hours and then held at 135F.
- Common name-working containers
Observation: Label all spray bottles with contents.
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10/24/2014 | Regular |
| No violation noted during this evaluation. | 06/04/2014 | Routine |
- Clean condition-hands and arms
- Eating, drinking, or using tobacco
- Discharge from eyes, nose, and mouth
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Shellstock, maintaining identification
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10/03/2013 | Routine |
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Clean condition-hands and arms
- Discharge from eyes, nose, and mouth
- Eating, drinking, or using tobacco
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
10/03/2013 | Routine |
- Separation from food, equipment, utensils, linens, and single service
Do not store the cleaners over the plastic gloves and ziploc bags upstairs.
- Linens- cleaning and storage
Store the plastic cups and pizza boxes off of the floor upstairs.
- Cleanability of floors, walls, and ceilings
Clean the floor under the fryer.
- Posting of a valid license
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Clean the filters in the hood.
- equipment food contact surfaces and utensils clean to sight and touch.
Clean the sides of the fryers and grill.
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09/23/2013 | Routine |
- Cleanability of floors, walls, and ceilings
Clean the floor under the fryer.
- equipment food contact surfaces and utensils clean to sight and touch.
Clean the sides of the fryers and grill.
- Linens- cleaning and storage
Store the plastic cups and pizza boxes off of the floor upstairs.
- Separation from food, equipment, utensils, linens, and single service
Do not store the cleaners over the plastic gloves and ziploc bags upstairs.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Clean the filters in the hood.
- Posting of a valid license
|
09/23/2013 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Eating, drinking, or using tobacco
- Shellstock, maintaining identification
- Clean condition-hands and arms
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
05/07/2013 | Routine |
- Using a handwashing sink- operation and maintenance
Items sitting in handsink in kitchen. Keep clear and accessible at all times. Corrected.
- Conditions of exclusions and restrictions
Have employees read & sign health reporting form (will be mailed) and fax to health department (563-326-8774). Fax by May 8th.
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04/24/2013 | Routine |
- Using a handwashing sink- operation and maintenance
Items sitting in handsink in kitchen. Keep clear and accessible at all times. Corrected.
- Conditions of exclusions and restrictions
Have employees read & sign health reporting form (will be mailed) and fax to health department (563-326-8774). Fax by May 8th.
|
04/24/2013 | Routine |
Restaurant representatives - add corrected or new information about Go Fish, 411 S River Dr, Princeton, IA 52768 »