Manual warewashing sinks requirements Observation:2-compartment sink is being used in the meat department.
Bare hand contact with ready to eat foods Observation: Sliced fully-cooked ham being handled with bare hands.
Cleanability of floors, walls, and ceilings Observation:Some tiles in the meat department are broken/missing. Painted board behind the 2-compartment sink is no longer cleanable and paint is chipping.
equipment food contact surfaces and utensils clean to sight and touch. Observation:Meat tenderizer that was last used on Saturday had some meat residue left on it.
Storage of clean equipment and utensils Observation:Several cases of single-service containers being stored directly on the floor in various locations.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation:Watermelons that have been halved or quartered did not have any dating.
Discarding or reconditioning unsafe, adulterated, or contaminated food Observation:Similac Neosure infant formula had a sell by date of 1SEP2014 (it was reported that this is a discontinued item).
Sanitization of food contact surfaces - before use and after cleaning Observation:A cleaner/degreaser is currently being used as the sanitizer in the meat department.
Restaurant representatives - add corrected or new information about Britt Food Center, 8 2nd Nw St, Britt, IA 50423 »