- Disclosure of menu items offered or served raw or undercooked
Observation:
- Cleaning of cooking and baking equipment
Observation: Interior of microwave on hot line in kitchen soiled.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Area around and underneath ice cream and ice machines is soiled.
- Miscellaneous sources of contamination
Observation: Cup used as ice scoop for beverages.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Wall next to stairs used to hold fryer cleaning brush soiled. Basement has oil leaking ceiling near facility of fryers. Ceiling fan in kitchen is soiled
- In-use utensils, between-use storage
Observation:
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Pies with meringue topping stored at ambient temperature.
- Storage and maintenance of wet and dry wiping cloths
Observation: Hand towels for wiping cold table in kitchen not stored in sanitizer solution.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Fried chicken in hot box stored at temperature approximately 128 degrees
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10/13/2014 | Regular |
Restaurant representatives - add corrected or new information about Heartland Diner, 441 Main N Ave, Britt, IA 50423 »